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Travel with me to some of the world’s greatest “foodie” destinations. Mary Jo and I introduced our Foodie Adventures in 2010 with our first trips to Tuscany, those trips were so much fun the couples who attended encouraged us to expand to another location. In 2011, we added the Loire Valley, France to our calendar and with additional encouragement we are now offering fun filled itineraries in the Catalonia region of Spain, Provence and Sicily.

While creating our itineraries we have tried to make every detail as easy as possible for you.  We meet at the airports (FCO, CDG & BCN) and return you to the airport at the end of the week.  Once you are in the country there‚Äôs no need to worry about confirmations, parking, tickets, reservations – we will take care of it all!  The itineraries marry our love of terrific food, culinary adventure and great company. If you have the desire to learn something new, would like to explore beautiful villages, meet local producers and like to cook (or just eat), then our trips may be the perfect fit for you!

Our video tours speak for themselves. The lodging is amazing, the markets are incredible, the scenery breathtaking and the cooking classes are a whole lot of fun!   You’ll make memories that will last a lifetime!

We hope to see you on our next Foodie Adventure!

Michael Salmon
Chef/Owner, Hartstone Inn and Hideaway

For more information on the tours, please contact us at: camden.hartstone@gmail.com

 
 

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