Travel with me to some of the world’s greatest “foodie” destinations. Mary Jo and I introduced our Foodie Adventures in 2010 with our first trip to Tuscany, those trips were so much fun the couples who attended encouraged us to expand to another location. In 2011, we added the Loire Valley, France to our calendar, and we have recently developed and scheduled our first trips to the Catalonia region of Spain in the Spring of 2014.
While creating our itineraries we have tried to make every detail as easy as possible for you. We meet at the airports (FCO, CDG & BCN) and return you to the airport at the end of the week. Once you are in the country there’s no need to worry about confirmations, parking, tickets, reservations – we will take care of the rest. The itineraries marry our love of terrific food, culinary adventure and great company. If you have the desire to learn something new, would like to explore beautiful villages, meet local producers and like to cook (or just eat), then this may be the perfect fit for you.
Our video tours speak for themselves. The villa is amazing, the food product and markets are incredible, the scenery breathtaking, the cooking classes are fun and informational and the experience is inspirational.
We hope to see you on the next Foodie Adventure!
Chef/Owner, Hartstone Inn and Hideaway
For more information on the tours, please contact us at: firstname.lastname@example.org